I've begun doing my homework for a France wine and food trip I'll be taking in a few weeks. We'll be in Languedoc, the area in the southeast part of France where one of my favorite wines comes from. It's called Picpoul de Pinet and it's an inexpensive white that is our summertime house wine. To celebrate being invited on this trip I bought a bottle of it to drink this weekend.
The wine region is quite large, stretching from Montpellier which Ill fly to from Paris, to Narbonne, which we will visit on the trip's fourth day. It takes in more than 120 villages and the vineyards which surround them.
The majority of wines produced in this rather large region - the appellation called Coteaux de Languedoc - are red and rose wines. Many are now being imported to the United States and they are quite reasonably priced. I very much look forward to exploring in depth what the French call terroir at the wine chateaux I'll be visiting. Terroir is about soil, but its also about the kind of stones that make up the soil, the incline the grapes are grown on, the amount of sunlight they receive and a  number of other elements that give the wine its characteristic taste. In this country we usually call terroir a micro climate, but that word tends to understate its importance as far as the French are concerned.
I know I'm going to have to learn to spit - something I'm self conscious about - but something those who taste a lot of different wines must do on a regular basis. If I swallowed the wine in every glass of wine I'll be offered there's no way that I would be able to take coherent notes or remember much about it for my story.
The fact is, I'll be taking this trip for the purpose of developing a series of stories about the region and that's not something I could do while tipsy.
So if you and I should cross paths  in the next several weeks at a wine tasting,  please don't be offended to see me spitting my mouthful of wine into a container after I've tasted it
 It's all a part of my job, you see.

By itself a wine dinner is a wonderful way to discover and learn about wines and taste foods ideal for pairing with different vintages. But the experience is flavored by the crowd, its curiosity and its questions.
I'd like to tell you that the video with this blog is moody because of the lovely evening I spent this week at Sapore, Loretta Paganini's fine restaurant in Chester Township. But in truth it was a splash of Cline Pinot Gris that clung to the lens of my FlipCam and somewhat blurred its images.
Diners that night were mostly Paganini followers, curious well traveled folks who greatly appreciate fine food and fine wines. The questions they posed to Cline Cellars' Keith Morris made for a fascinating experience.
I was familiar with the winery's Ancient Vine Zinfandel, one of my favorites with grilled meats in the summer. The vines still used for that wine date to the early 1900s when they were planted in Sonoma by the Jacuzzi family.
Valeriano Jacuzzi came to this country after his suggestion to the Wright Brothers resulted in success for their flying machines. The Wrights had propeller problems and Jacuzzi, a furniture maker in Italy, wrote to suggest that if the Wrights twisted the propeller wood in the same way Jacuzzi twisted his wooden chair legs, it would strengthen the wood.
The proposal worked and soon the Wright Brothers were pioneers of flight. Their supporters sent for Valeriano Jacuzzi so he could continue to advise the brothers. Jacuzzi arrived in the U.S. along with several of his own brothers and their families. They settled in San Francisco and began to make furniture in this country. Missing the farms of their native Italy, they began to buy land in what is today southern Sonoma County where they planted grapes and made wine as a hobby. Meanwhile, they invented the Jacuzzi as a way to help a family member who had medical problems.
Fast forward to 1982 when Valeriano's grandson Fred Cline consolidated the family's vineyards and began to produce Cline Wines. The vineyard is organic and solar-powered and maintains a herd of 1,700 sheep and goats to eat the beans it grows between the vines to nourish the soil. Last summer the Wall Street Journal rated its fragrant Viognier as the best value Viognier in America. We also tasted the Cline Cashmere, an extraordinary blend; the pinot gris, Zinfandel and late harvest Mourvedre. Some of these wines will also be poured on May 29 when Holden Arboretum hosts its annual wine and food event among the rhododendrens.
Get details in Wednesday Food.