Blogs > News-Herald Food and Travel

Food and travel captivate Janet Podolak, who chronicles both for The News-Herald. Get the back story of her three decades of stories here. Guest bloggers and fellow News-Herald staffers also periodically share details of their trips.

Thursday, June 6, 2013

Step into the Victorian era at the Prince of Wales in Niagara -on- the- Lake




Sometimes it takes an outsider to glimpse the potential of a place. And the Vintage Hotels in Niagara-on-the-Lake seem a prime example of that. The Prince of Wales, where I stayed, and its sister properties Queen’s Landing and Pillar and Post were developed by a Hong Kong family and are now among the top hotels in the Ontario home of the Shaw Festival. You’ll read about the town and the wonderful plays being presented there in the June 9 Travel section, which will go up online at www.News-Herald before that.
The Prince of Wales was built in 1864 and is in the heart of the historic village. Known at first by other names, it got its Prince of Wales designation in 1901 after a visit there by England’s future George V and Queen Mary.
It had always been a landmark but had seen better days when its new Hong Kong owners refurbished it to its Victorian elegance. Each of its 110 guest rooms is individually designed and decorated with brocades, tapestries and antiques so the experience is never the same twice. That’s possibly the reason why so many of its guests become regulars.


The  drawing room at the Prince of Wales Hotel is a vision of Victorian era comfort. It's where afternoon tea is served.
Its drawing room, where afternoon tea is served in bone china cups, is a vision of comfy and tea is super indulgent. A tiered silver tray of finger foods has savory tiny sandwiches such as cheese and chutney, egg salad, spinach and prosciutto rolls on the bottom. The middle layer has warm scones with jam and clotted cream on the side while the top has little creme brulees and lemon meringue tarts. The video shows how pretty it is.


Bowls o fresh roses are everywhere around the Prince of Wales Hotel.
Pale yellow roses fringed with a blush of pink set the tone everywhere at this hotel. They’re found in huge bouquets, in pretty bowls with their stems cut short and long stem roses are placed on pillows at turndown. Crisp high thread-count sheets drape each bed and heated towels are found in the bathroom. Many basins in washrooms and the spa are adorned with delicately stenciled designs.







We found a trio of perfectly shaped oranges poised on china plates beneath a Tiffany lamp in our room and quickly peeled and ate them. 
It’s not often that overnight lodging sets the tone of a place so exquisitely, but the Prince of Wales Hotel is spot on. To find out about the many packages offered, including some with theater tickets, contact the hotel directly at 888-669-5566 or go to www.Vintage-Hotels.com.
Step out the front door to continue the Victorian immersion with a horse drawn buggy tour of the village, which is awash in history for the War of 1812 — when today’s Ontario was an outpost of Britain and we were the aggressor. While you’re in town, consider a visit to the nearby Laura Secor Homestead to learn the story of an 1812 heroine who ran through the forests to warn British troops of the impending invasion. It’s an interesting take on the war considered by Canadians as leading to the birth of their nation. 




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Tuesday, April 30, 2013

Niagara-on-the-Lake visit sublime in spring

The 150-year-old Prince of Wales Hotel is a landmark in the middle of Niagara on the Lake


Just back from Niagara-on-the-Lake where spring is about a week earlier than here - at least in my south Mentor neighborhood where the magnolias burst into beautiful pink bloom just before I left.  They still were in tight buds up north, but my friend Maggie, who lives closer to Lake Erie, says that's  how they are in her Mentor neighborhood. So I guess the bloom season varies a lot this time of year depending on where you are in relation to Lake Erie..
It was suggested to me that I cross the border at the Rainbow Bridge to avoid delays which are common at the other crossings into Canada, notably the Peace Bridge where I usually cross. The drive from my door to the 150 years old Prince of Wales Hotel in Niagara on the Lake took me just under four hours, including a rest room stop on I-90 in New York State.
It was somewhat problematic to get an online map or GPS instructions that would take me to the Rainbow Bridge, which might explain why few people cross there. But it was good advice since the wait totaled about 5 minutes... 8 minutes on the return trip, but it WAS a Friday.The signage is good and it was simple to find.  A $3 toll is assessed to cross into Canada although it isn't charged on the way back. On the return crossing I was almost hoping for more of a wait because there's a great view of the famous Falls from the bridge.
Purpose of the  under-48-hour visit was to preview the Shaw Festival and to check out the Vintage Hotels, which are some of the nicest in Niagara-on-the-Lake. If you follow the travel section, as I hope you do,  you'll read about this trip on June 9.
I thoroughly enjoyed seeing "Guys and Dolls" which is sure to be a blockbuster sell-out this summer. And my backstage tour was extraordinary.
The picture with this blog is of the Prince of Wales Hotel, where I had two of the best experiences of my life. And that's saying something since I've stayed in a lot of hotels all over the world. Those bests? Best breakfast: a smoked salmon and creme fraiche crepe with pickled red onions and frizzled capers. Best massage: an exquisite deep tissue massage at the hotel's Secret Garden Spa.



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